Andrew Huff and I will be making 15 pints of Bacon Jam for attendees of the Bacon Takedown on 9/11 at Lincoln Hall in Chicago. If you like bacon, you should come see it and vote for us. Tis going to be yummers!
Cinnamon Cooper, cast-iron cooking fan, writer, and lover of food has written Everything Cast-Iron Cooking published by Adams Media Group. The book will be on store shelves, and hopefully kitchen counters in June. Most cast-iron cookbooks focus on cooking American classics, but this book has 300 recipes that include the best dishes of many cuisines.
If you would like to add my book to your GoodReads.com page, simply click the link below.
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