Everytime I come across somebody’s writing about a recipe from the book, I cringe a little out of fear that the recipe bombed. So when I saw this I smiled from ear to ear. And then I remembered how good this dish really is and wished I had egg noodles to make it right away.
Thanks, Dan!
I love things that end in Stroganoff. I have a pretty simple hamburger Stroganoff recipe that nobody will mistake for haute cuisine but is delicious and comforting. Since the moment on Christmas day when I cracked open Cinnamon Cooper’s Everything Cast-Iron cookbook, I knew it was only a matter…
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sarahb liked this
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bluishorange reblogged this from cinnamoncooper and added:
looks delicious....have Cinnamon’s cookbook, but no cast-iron skillet. Yes, it’s dumb
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cinnamoncooper reblogged this from dciskey and added:
come across somebody’s writing about...fear that the recipe bombed. So when
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thegp said:
That looks delicious. I want some.
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leahj said:
I got to go to one of Cinnamon’s recipe testing parties when she was writing that book - if the okra on a stick made it in, you must make it!
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dciskey posted this
