Cinnamon Cooper -- Everything Cast-Iron Cooking, Roasted Tomatoes: I decided to make Fideo...

Cinnamon Cooper -- Everything Cast-Iron Cooking

Roasted Tomatoes:

I decided to make Fideo recently. It’s essentially a roasted tomato puree and chicken broth soup with vermicelli noodles in it. I rather liked it. I followed a recipe I found online mostly. I think I’ll tweak it and make it again soon. Thankfully I have a few people willing to sample it.

Cinnamon Cooper, cast-iron cooking fan, writer, and lover of food has written Everything Cast-Iron Cooking published by Adams Media Group. The book will be on store shelves, and hopefully kitchen counters in June. Most cast-iron cookbooks focus on cooking American classics, but this book has 300 recipes that include the best dishes of many cuisines. If you would like to add my book to your GoodReads.com page, simply click the link below.

Harry Potter and the Goblet of Fire (Harry Potter, #4)

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