This is a brilliant dish to make for a brunch. Great way to combine eggs and potatoes in one dish. And a great way to use up leftover mashed potatoes.
Cinnamon Cooper, cast-iron cooking fan, writer, and lover of food has written Everything Cast-Iron Cooking published by Adams Media Group. The book will be on store shelves, and hopefully kitchen counters in June. Most cast-iron cookbooks focus on cooking American classics, but this book has 300 recipes that include the best dishes of many cuisines.
If you would like to add my book to your GoodReads.com page, simply click the link below.
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