Oh, I’m so touched! A woman I’ve never had the pleasure to meet (or at least haven’t YET had the pleasure to meet) made two recipes from the Everything Cast-Iron Cookbook the first night she had it. TWO! And it looks delicious. So excited to see people putting the book to use. Thanks!
Cinnamon Cooper, cast-iron cooking fan, writer, and lover of food has written Everything Cast-Iron Cooking published by Adams Media Group. The book will be on store shelves, and hopefully kitchen counters in June. Most cast-iron cookbooks focus on cooking American classics, but this book has 300 recipes that include the best dishes of many cuisines.
If you would like to add my book to your GoodReads.com page, simply click the link below.
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