Reviews
I’ve been nervous about reading reviews, especially those from strangers. But so far it’s been great. There is one on Amazon and one on Goodreads that I’ve encountered. I liked the one on Goodreads so much that I’m including it here:
“I don’t have a whole lot to learn about cast iron, really. I checked this book out of the library so that I could see if Cooper agrees with me. :)
But I’m going to need to buy this, because she includes a plethora of sauces, salsas, rubs, marinades, dressings and such that are just fantastic, and really useful.”
